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生物工程与食品学院2017年收录论文一览表
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序号
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第一作者
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论文题目
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收录类别
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1
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苏正定
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Identification of Allosteric Fragments to Rigidify Dynamic Conformation
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SCI3
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2
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黄永棋
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Role of Proline in Three-Dimensional Domain Swapping
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SCI3
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3
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周晶晶
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Screening of compounds rescuing non-sense p53 gene using p53-GFP fusion protein as indicator
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SCI3
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4
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高萌
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Bacterial cupredoxin azurin hijacks cellular signaling networks: Protein-protein interactions and cancer therapy
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SCI3
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5
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覃凌云
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Effect of the Flexible Regions of the Oncoprotein Mouse Double Minute X on Inhibitor Binding Affinity
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SCI3
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6
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程念
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A novel strategy to prepare the precursor peptide of liraglutide
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SCI3
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7
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黄永棋
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Deciphering the promiscuous interactions between intrinsically disordered transactivation domains and the KIX domain
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SCI3
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8
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陈蓉
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A Fusion Protein of the p53 Transaction Domain and the p53-Binding Domain of the Oncoprotein MdmX as an Efficient System for High-Throughput Screening of MdmX Inhibitors
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SCI3
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9
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胡中平
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A Practical Method to Prepare GLP-1 Receptor
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SCI2
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10
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陈蓉
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An Efficient Protein System for Screening Specific MdmX and Mdm2 Inhibitors
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SCI2
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11
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鞠健
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Effects of different salts and temperature on the binding force between the myosin and the volatile compounds of silver carp (Hypophthalmichthysmolitrix)
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SCI4
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12
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陈洋
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Classification of Chinese Vinegars Using Optimized Artificial Neural Networks by Genetic Algorithm and Other Discriminant Techniques
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SCI2
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13
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陈洋
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Improvement of the Flavor and Quality of Watermelon Vinegar by High Ethanol Fermentation using Ethanol-Tolerant Acetic Acid Bacteria
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SCI4
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14
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彭铭烨
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Effects of a mixed koji culture of Aspergillus oryzae HG-26 and Aspergillus niger HG-35 on the levels of enzymes, antioxidants and phenolic compounds in soy sauce during the fermentation process
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SCI3/EIJA
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15
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陈洋
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Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar
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SCI2/EIJA
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16
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吴茜
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Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward beta-Glucosidase
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SCI1
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17
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周梦舟
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Modelling research of the selenium enrichment by bacillus subtilis base on artificial neural network
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EIJA
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18
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柳念
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Progress in Understanding Degradation of Nitrite by Lactic Acid Bacteria
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EIJA
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19
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高志明
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Hydrocolloid-food component interactions
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SCI1
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20
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高志明
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Edible Pickering emulsion stabilized by protein fibrils: Part 2. Effect of dipalmitoyl phosphatidylcholine (DPPC)
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SCI1
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21
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高志明
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Edible Pickering emulsion stabilized by protein fibrils. Part 1: Effects of pH and fibrils concentration
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SCI2
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22
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赵萌
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Novel nano-particulated exopolysaccharide produced by Klebsiella sp PHRC1.001
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SCI1
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23
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赵萌
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Protection mechanism of alginate microcapsules with different mechanical strength for Lactobacillus plantarum ST-III
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SCI1/EIJA
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24
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杨楠
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Application of Microrheology in Food Science
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SCI1
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25
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乔冬玲
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Understanding the microstructure and absorption rate of starch-based superabsorbent polymers prepared under high starch concentration
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SCI1
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26
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乔冬玲
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Hydration-induced crystalline transformation of starch polymer under ambient conditions
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SCI2
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27
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栾金玲
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pH-Sensitive drug delivery system based on hydrophobic modified konjac glucomannan
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SCI1
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28
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王凯
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Structural characterization and properties of konjac glucomannan and zein blend films
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SCI2
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29
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蔡俊
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Identification of Potential Helicoverpa armigera (Lepidoptera: Noctuidae) Sterol Carrier Protein-2 Inhibitors Through High-Throughput Virtual Screening
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SCI3/EIJA
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30
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杨苗
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Characterization of endo-beta-mannanase from Enterobacter ludwigii MY271 and application in pulp industry
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SCI3/EIJA
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31
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叶国国
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p55PIK regulates alpha-fetoprotein expression through the NF-kappa B signaling pathway
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SCI3/EIJA
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32
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吕林月
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Identification of metastasis-associated gene fusions in salivary adenoid cystic carcinoma
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SCI3
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33
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吕林月
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Aberrant glycosylation in a metastatic cell model of salivary adenoid cystic carcinoma
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SCI3
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34
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贺荣
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Comprehensive investigation of aberrant micrornas expression in cells culture model of mnc12-induced neurodegenerative disease
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SCI3
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35
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薛栋升
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Halostable catalytic properties of exoglucanase from a marine Aspergillus niger and secondary structure change caused by high salinities
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SCI3
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36
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薛栋升
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Thermal inactivation kinetics and secondary structure change of a low molecular weight halostable exoglucanase from a marine Aspergillus niger at high salinities
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SCI3
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37
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梁龙元
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Kinetics of cellulose hydrolysis by halostable cellulase from a marine Aspergillus niger at different salinities
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SCI3
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38
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周策凡
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Identification of glycerol-3-phosphate dehydrogenase 1 as a tumour suppressor in human breast cancer
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SCI2
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39
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周策凡
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Pygopus2 inhibits the efficacy of paclitaxel-induced apoptosis and induces multidrug resistance in human glioma cells
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SCI2
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40
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黄渊
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A novel KCND3 mutation associated with early-onset lone atrial fibrillation
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SCI2
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41
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陈小强
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Some Physical Properties of Protein Moiety of Alkali-Extracted Tea Polysaccharide Conjugates Were Shielded by Its Polysaccharide
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SCI3
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42
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陈小强
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Physicochemical properties and cell-based bioactivity of Pu'erh tea polysaccharide conjugates
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SCI2
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43
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李倩
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Potential impact of inorganic nanoparticles on macronutrient digestion: titanium dioxide nanoparticles slightly reduce lipid digestion under simulated gastrointestinal conditions
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SCI1
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44
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韩玲钰
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Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides
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SCI1
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45
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李述刚
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Genome-Wide Identification and Comparative Analysis of Albumin Family in Vertebrates
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SCI4
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46
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李述刚
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Purification and Characteristics of 2S-Albumin in Shache No. 1 Almond from Xinjiang
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EIJA
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47
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朱丽雯
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Current advances of succinate biosynthesis in metabolically engineered Escherichia coli
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SCI1
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48
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付相敏
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Semi-industrial scale (30 m(3)) fed-batch fermentation for the production of D-lactate by Escherichia coli strain HBUT-D15
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SCI2
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49
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赵锦芳
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Improvement of fermentative hydrogen production using genetically modified Enterobacter aerogenes
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SCI2
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50
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夏会丽
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Identification of Clostridium butyricum and optimization of fermentation medium for its growth
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EIJA
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51
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汪洋
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Mmm-derived lipid-associated membrane proteins activate IL-1 beta production through the NF-kappa B pathway via TLR2, MyD88, and IRAK4
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SCI2/EIJA
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52
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胡莹莹
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A Light-Up Probe for Detection of Adenosine in Urine Samples by a Combination of an AIE Molecule and an Aptamer
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SCI2/EIJA
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53
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张毅
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MicroRNA-649 promotes HSV-1 replication by directly targeting MALT1
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SCI3/EIJA
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54
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孔萌萌
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Development of immunochromatographic colloidal gold test strip for rapid detection of Haemophilus influenzae in clinical specimens
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SCI3/EIJA
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55
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闭彬威
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Characterization and emulsifying properties of beta-lactoglobulin-gum Acacia Seyal conjugates prepared via the Maillard reaction
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SCI1/EIJA
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56
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肖满
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Investigation on curdlan dissociation by heating in water
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SCI1
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57
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钟文秀
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Quality and Antioxidant Activity of Raw Sauce Fermented from Rice Dregs with Mixed Starter Cultures
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EIJA
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58
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袁江兰
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Alkali Denaturation and Structural Characterizations of Rice Glutelin
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EIJA
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59
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程晓
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Flavor Characterization and Comparison of Raw Sauce Produced from Rice Dregs and Soybean
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EIJA
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